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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. grassfed beef
- 1/2 tsp. sesame oil
- 1 Tbsp. Sriracha
- 1/4 tsp. sea salt (~20 grinds)
- 1/2 tsp. agave
- 1 lime
- 1 Tbsp. basil (minced, if you have access to real thai basil, use it!)
- 1 red pepper (diced)
- 1 jalapeno (diced or sliced, depending on preference, remove seeds, unless you like it very hot!)
- 1 avocado (chopped)
- lime slices (small)
- 1/4 cup cashews (chopped, can also use peanuts)
- 2 Tbsp. basil (minced)
- Sriracha (for topping)
- jasmine rice (optional:)
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Directions
- If making on the stovetop, heat grapeseed oil (about 1 tbsp) in a pan. Add beef. Brown the beef then add the ingredients. Cook for another minute or so. Turn on low, cover and simmer until completely cooked through (this lets the flavors seep into the beef)
- For the slow cooker, add meat and flatten with a fork. Turn slow cooker on high and cook for about 60-90 minutes (check at 60)
- while the meat cooks, chop the ingredients for serving
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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