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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic
- 3 Thai red chilis (top hard stem removed and chilis cut in half)
- 20 oz. rice (bag of frozen jasmin, defrosted, 3 cups cooked jasmine rice)
- 2 large shallots (diced small, about 1/2 cup)
- 1/4 cup scallion whites (from 1 bunch of scallions darker green parts kept separated)
- 1 red bell pepper (sliced into small strips)
- 1/2 tsp. brown sugar
- 1/2 tsp. rice wine vinegar
- 1/8 tsp. white pepper
- 1/8 tsp. salt
- 1/2 cup Thai basil leaves
- 3 Tbsp. dark soy sauce
- 2 tsp. oyster sauce
- 1/2 tsp. red chili flakes
- 1/3 cup scallions (green parts)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium840mg35% |
Potassium400mg11% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A40% |
Vitamin C80% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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