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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground chicken thighs
- 1/2 lb. fresh shiitake mushrooms (sliced)
- 1 red bell pepper (cored and sliced)
- 1 red onion (thinly sliced)
- 4 Tbsp. vegetable oil
- 2 Tbsp. fresh ginger (minced)
- 3 garlic cloves (minced or pressed)
- 1 1/2 cups Thai basil (garnish, of, or basil of your preference)
- 1/2 cup fresh mint
- 15 oz. coconut milk
- 4 Tbsp. soy sauce (use light soy sauce for less salty flavor)
- 6 Tbsp. rice wine vinegar
- 3 Tbsp. fish sauce (to taste)
- 1 Tbsp. chile garlic sauce (or Sambal Oelek or more to taste)
- 8 oz. rice stick noodles (or 8 cups cooked rice)
- ground peanuts (optional)
- lime (optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat540 |
% DAILY VALUE |
Total Fat60g92% |
Saturated Fat28g140% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium2220mg93% |
Potassium1050mg30% |
Protein29g |
Calories from Fat540 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A40% |
Vitamin C100% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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