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8Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. boneless, skinless chicken breasts (sliced into thin strips)
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 5 cloves garlic (minced)
- 1 serrano chile (seeded and minced, keep seeds for extra hot)
- 2 tsp. vegetable oil
- 3 cups basil leaves (fresh Thai or regular)
- jasmine rice (cooked, optional for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium860mg36% |
Potassium650mg19% |
Protein31g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g3% |
Sugars0g |
Vitamin A30% |
Vitamin C15% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Pat 6 years ago
It came out great!! Im very picky with chicken, but this recipe was easy, fast and very good in flavor!
Frew 6 years ago
SO good and easy to make! We used Ponzu instead of Oyster Sauce and it came out great!
A. Monee 6 years ago
I added mushrooms and a little bit of honey in addition to the sauces. Delicious! 😋
Mo 6 years ago
Great flavors, loved the basil. I doubled the sauce and added a whole yellow onion, green beans, broccoli, 1 extra serrano, and mushrooms. Could be served over rice but the vegetables will soak up most of the sauce, so rice is not necessary. kind of salty.... may swap out one of the soy sauce tbsp with honey next time.
Nancy Firestone 8 years ago
Good recipe - quick and pretty easy. Cut back on chilies and loved the fresh basil taste. Served with rice.
Amy Wallace Piland 8 years ago
Great-I added crushed ginger1 tablespoon and cilantro at the end. And sautéed onions before adding chicken.