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Gretchen Allman: "Yum yum. Used garden Thai basil. Son would like m…" Read More
16Ingredients
10Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, chopped)
- 4 garlic cloves (or more to taste, smashed and chopped)
- 4 Bird's eye chili
- 1 Tbsp. chili garlic sauce
- 1 bell pepper (large colourful sweet, I used 6 miniatures, orange + red, chopped)
- 8 skinless chicken thighs (boneless, cut into small cubes)
- 2 bunches thai basil (about 20 or more large leaves)
- 1 bunch green onion (or chives, chopped, for topping)
- 3 Tbsp. soy sauce (low-sodium, or Tamari, gluten-free soy sauce)
- 2 Tbsp. fish sauce
- 1 Tbsp. black bean garlic sauce (15 mL+, not traditional Thai but I love it in this recipe – there are GF brands as well)
- 2 tsp. coarse sugar (turbinado/demerara or brown sugar)
- 1 tsp. sesame oil
- 2 Tbsp. water
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories960Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol355mg118% |
Sodium1750mg73% |
Potassium1030mg29% |
Protein74g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C70% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Gretchen Allman 4 years ago
Yum yum. Used garden Thai basil. Son would like me not to use the fish sauce... :(
Green 5 years ago
I didn’t use chicken, I used pork pieces. My guests thought it was fabulously tasty...