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13Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. oil
- 12 oz. beef
- 2 tsp. cornstarch
- 5 cloves garlic (chopped)
- 1/2 red bell pepper (sliced thinly)
- 1 small onion (thinly sliced)
- 2 tsp. soy sauce
- 1 tsp. dark soy sauce
- 1 tsp. oyster sauce
- 1 Tbsp. fish sauce
- 1/2 tsp. sugar
- 1 cup thai basil leaves (packed)
- cilantro (to garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol60mg20% |
| Sodium670mg28% |
| Potassium390mg11% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Angie 2 years ago
Very good and easy. I doubled the sauce and it the fish sauce in half. Everyone loved. I used shaved beef.
Jill 3 years ago
This is great!! The first time I made it, I accidentally used regular basil instead of Thai basil. The second time I made it, I used Thai basil and WOW! First, what a difference the basil makes and second, this meal is delicious! My kids even love it!! I’ll definitely make this again.
emily newman-williams 5 years ago
it was super yummy but i had no dark soy so i used kekap mannis instead and left the sugar out. i also added some brocoli to up the veggie content and used about half again in sauce. delicious mmmmm
Naz Flores 5 years ago
Delicious! Added a bit of water so it won't be so dry as I like some gravy. Will definitely make this again!
Frances Graham Clark 5 years ago
couldnt find any basil. i added some greens i had in garden. doubled the sauce. it was still great. i had cilantro so added that. was amazing
Interesting Person 5 years ago
Easy to prepare, but the flavors lacked balance. I varied the recipe by adding two birdseye chilis sliced lengthwise, and next time I will add sugar to see if that helps with the flavor balance.
Melanie Coreathers 7 years ago
This was a good recipe and very easy to follow. Prepping was the hardest part.