Thai Basil Beef (Pad Gra Prow)

THE WOKS OF LIFE (13)
emily newman-williams: "it was super yummy but i had no dark soy so i use…" Read More
13Ingredients
15Minutes
270Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 12 ounces beef
  • 2 teaspoons cornstarch
  • 5 cloves garlic (chopped)
  • 1/2 red bell pepper (sliced thinly)
  • 1 small onion (thinly sliced)
  • 2 teaspoons soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon oyster sauce
  • 1 tablespoon fish sauce
  • 1/2 teaspoon sugar
  • 1 cup thai basil leaves (packed)
  • cilantro (to garnish)
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    NutritionView More

    270Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium670mg28%
    Potassium390mg11%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A30%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    it was super yummy but i had no dark soy so i used kekap mannis instead and left the sugar out. i also added some brocoli to up the veggie content and used about half again in sauce. delicious mmmmm
    Naz Flores 7 months ago
    Delicious! Added a bit of water so it won't be so dry as I like some gravy. Will definitely make this again!
    Marn 7 months ago
    Was so much better than take away!
    IRENE 8 months ago
    Yum! Will definitely make it again!
    Frances G. 9 months ago
    this turned out great.
    Frances G. 9 months ago
    couldnt find any basil. i added some greens i had in garden. doubled the sauce. it was still great. i had cilantro so added that. was amazing
    Miles 9 months ago
    Delish!!!! I made with prawns instead of beef and it as delish
    Interesting P. 10 months ago
    Easy to prepare, but the flavors lacked balance. I varied the recipe by adding two birdseye chilis sliced lengthwise, and next time I will add sugar to see if that helps with the flavor balance.
    JT a year ago
    Followed the recipe exactly and was skeptical about the amount of sauce because it seemed too little for the amount of other ingredients but it turned out delicious. Will make again!
    Kyle Cherry 2 years ago
    Good and easy to make. Would make again.
    Kia Davis 2 years ago
    Great ... would definitely make it again
    Melanie C. 2 years ago
    This was a good recipe and very easy to follow. Prepping was the hardest part.
    Maaike H. 4 years ago
    I added some red pepper flakes for spice. Definitely would make again, the hardest part was chopping the onions through the tears!

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