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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (lean sliced into strips)
- black pepper
- salt
- 1 cup bell pepper (sliced, or sweet pepper)
- 5 garlic cloves (finely minced)
- 1 bell pepper (or several sweet peppers thinly sliced)
- 2 handfuls thai basil (this is a must for the dish to get it's authentic flavor)
- 2 Tbsp. fresh mint (finely sliced, optional)
- 1 bunch spring onions (chopped)
- 5 Thai bird chilies (for extra heat or jalapenos)
- black pepper
- red chili flakes
- 1/4 cup fish sauce
- 1 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- 1/4 cup water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat14g70% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1970mg82% |
Potassium1130mg32% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A60% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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