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14Ingredients
38Minutes
600Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup water
- 1/2 lb. green beans
- 3/4 lb. Japanese eggplant
- 2 tsp. coconut oil
- 1 red bell pepper (large)
- 4 scallions
- 1 handful fresh basil leaves
- 1 1/2 lb. ground beef
- 1 small jalapeno
- 1 tsp. salt
- 3 cloves garlic
- 1 lime
- 1 Tbsp. fish sauce
- 2 Tbsp. coconut aminos
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat2.5g |
Cholesterol155mg52% |
Sodium1410mg59% |
Potassium1330mg38% |
Protein48g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A50% |
Vitamin C130% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Pam G 3 years ago
Delicious! I tweaked it a bit. I didn’t have the eggplant but I added onion to the ground beef and didn’t have fish sauce but added ginger. 👌🏻