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Thai Baked Halibut with Coconut Rice
KEVIN IS COOKING9Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- 24 oz. Alaska halibut fillets (skin on or skinless about 1 inch in thickness)
- olive oil
- kosher salt
- black pepper
- 13.3 oz. coconut milk (divided)
- 2 Tbsp. thai green curry paste
- 1 lime juice (and zest)
- 1/2 cup cilantro leaves (chopped, divided)
- 1 cup long-grain white rice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium480mg14% |
| Protein7g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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