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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked brown rice
- 1 cup baby eggplants (Sautéed)
- 1 cup cooked corn
- 1 cup zucchini (cubes)
- 3 basil leaves
- 2 Tbsp. chili paste
- 2 Tbsp. oil
- 3 Tbsp. garlic paste (can even add ginger garlic paste)
- 3 Tbsp. coconut milk
- salt (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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