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Ingredients
US|METRIC
4 SERVINGS
- chicken breasts
- 16 oz. chicken breasts (grill right before serving)
- chicken breasts
- salt
- black pepper
- chicken breasts (for grill marks or until the, reach 165úF.)
- garlic bread
- 1 stick butter (1/4 pound)
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- butter (Melt, in microwave and stir to combine seasonings.)
- bread (Drizzle your favorite, with garlic butter and bake at 350ú until crispy and golden brown, approximately 4 minutes.)
- pasta
- 1 lb. angel hair pasta (can cook and chill ahead of time)
- 2 Tbsp. salt
- 1/2 gal. water (with salt until al dente. Drain and transfer to a bowl. If cooking)
- ice
- 2 Tbsp. salad oil
- tomato sauce (fresh)
- 8 Roma tomatoes (medium-size)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 2 cloves minced garlic
- 10 fresh basil leaves
- 1/2 cup tomato sauce (plain)
- balsamic glaze
- 1 cup balsamic vinegar
- 1 Tbsp. sugar
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