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11Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups sugar
- 2 eggs
- 2 cups unbleached all purpose flour (Gold Medal, bleached flour toughens baked goods)
- 1 cup chopped nuts
- 2 cups fruit cocktail (with syrup, 16-oz. can)
- 2 tsp. baking soda
- 1/4 cup brown sugar
- 1 stick butter
- 1 cup coconut
- 3/4 cup brown sugar
- 1/2 cup evaporated milk (or half-and-half)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium240mg10% |
Potassium180mg5% |
Protein5g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars34g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Stacy Bernier 7 years ago
I am a confirmed chocoholic but I would eat this cake over a piece of chocolate cake any day! Seriously could have eaten half the cake in one sitting! Very moist and sweet, but light at the same time. A winner at our house..
Cheryl S. 8 years ago
Delicious! And very easy! Not so much of a fruity flavor as it is just very moist and very sweet. Satisfy any sweet tooth with this cake.