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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground sirloin
- 1 Tbsp. Dijon mustard
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. olive oil
- 2 tsp. steak seasoning
- jack (Sargento Natural Blends Sharp Cheddar)
- slider buns
- lettuce
- tomato
- 1 pkg. beef hot dogs
- 1 pkg. cheddar (Sargento Ultra Thin Sharp, slices)
- 6 slices bacon
- hot dog buns
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