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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. ground beef (I used lean)
- 1 yellow onion (medium, chopped)
- 15 oz. Ranch Style Beans (pinto beans in tomato sauce)
- 14 oz. diced tomatoes (drained)
- 15 oz. tomato puree
- 1 oz. taco seasoning
- 1 tsp. salt
- 2 cups shredded cheddar cheese
- 3 Tbsp. onion (chopped)
- shredded lettuce
- 1 medium tomato (chopped)
- 1 can sliced black olives
- salsa
- 1 bag Fritos Corn Chips
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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