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Schottelkorb: "What do I do if I don't have a 14 pound brisket b…" Read More
4Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. brisket (packer)
- 2 Tbsp. coarse kosher salt
- 2 Tbsp. coarse ground black pepper
- 2 Tbsp. garlic powder
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Reviews(2)
Schottelkorb 6 years ago
What do I do if I don't have a 14 pound brisket besides go buy one that size? Also at the end when you remove the brisket, do you remove it from the wrap or leave it wrapped for the hour.
I don't know how to rate this, I haven't made it yet but added 4 stars because I didn't want to lower the rating for a question.