Texas Style Chili with Slow Cooked Brisket

BILLY PARISI
29Ingredients
11Hours

Ingredients

US|METRIC
  • 4 pounds brisket
  • 2 bottles stout beer
  • 28 ounces chopped tomatoes (can of)
  • 1 tablespoon olive oil
  • kosher salt
  • cracked pepper
  • 1 tablespoon olive oil
  • 2 diced yellow onion (small)
  • 1 red onion (small iced)
  • 6 garlic (finely minced cloves of)
  • 2 jalapeños (seeded and small diced)
  • 1 poblano pepper (seeded and small diced)
  • 2 chipotle peppers in adobo sauce (small diced)
  • 1 red bell pepper (seeded and small diced)
  • 1 green bell pepper (seeded and small diced)
  • 2 cans chickpeas (strained and rinsed)
  • 2 cans black beans (strained and rinsed)
  • 2 cans kidney beans (strained and rinsed)
  • 56 ounces plum tomatoes (whole, and juice)
  • 56 ounces crushed tomatoes
  • 56 ounces chopped tomatoes (and juice)
  • 1/2 cup chili powder (or to taste)
  • 1/3 cup cumin (or to taste)
  • 1/4 cup oregano (or to taste)
  • 1/2 tablespoon cinnamon (or to taste)
  • 2 ounces dark chocolate
  • kosher salt
  • cracked pepper
  • tomato paste (as needed)
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