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Texas Style Chili With Sirloin Roast And Pablano Peppers
GIVE ME MEATLOAF19Ingredients
30Minutes
1320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 3 lb. boneless sirloin roast (cubed into bite sized pieces)
- 1 white onion (large, chopped)
- 3 jalapeno peppers (large, seeded and chopped)
- 5 cloves garlic (minced)
- 5 peppers (pablano, roasted, skinned, seeded and chopped*)
- 6 Tbsp. chili powder
- 1 Tbsp. cumin
- 2 tsp. oregano
- 2 tsp. salt
- 1 tsp. ground pepper
- 2 tomatoes (large, seeded and chopped)
- 1 btl. bock beer (Shiner)
- 2 oz. tequila
- 4 chipotle chiles in adobo (chopped)
- 4 cups beef stock
- 5 Tbsp. masa harina
- sour cream (optional)
- cheddar (optional)
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NutritionView More
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1320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1320Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium2010mg84% |
| Potassium1880mg54% |
| Protein68g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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