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Description
Tender chuck roast in a deeply-flavored and smoky sauce, Texas-style chili con carne is the ultimate beef chili.
Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup ground ancho chili pepper
- 1 Tbsp. chili pepper (ground chipotle)
- 2 Tbsp. ground cumin
- 2 tsp. dried oregano
- 1 tsp. ground coriander
- 1/2 tsp. canela
- 1/4 cup cornmeal
- 4 lb. beef chuck roast (trimmed of excess fat and cut into 1½-inch cubes, see note below)
- 8 oz. bacon (cut into ¼-inch pieces, see tip below)
- 2 tsp. salt
- 2 yellow onions (small, cut into 1-inch chunks)
- 5 garlic cloves (chopped)
- 3 jalapeño chiles (cored, seeded and finely diced, see note)
- 4 cups low sodium beef broth
- 2 cups water (water, plus more for the chili paste and deglazing the pan)
- 1 1/4 cups lager beer
- 1 cup crushed tomatoes (canned)
- 1 Tbsp. molasses (such as Grandma's Original)
- 2 tsp. unsweetened cocoa powder (natural)
- fresh chopped cilantro
- shredded cheddar cheese
- lime wedges
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Directions
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol275mg92% |
Sodium2110mg88% |
Potassium1590mg45% |
Protein81g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A15% |
Vitamin C35% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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