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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. beef (Gournd, Chili Cut)
- 2 onions (Diced)
- 3 garlic cloves (Diced)
- 4 jalapeno peppers (. Sliced.)
- 2 oz. ancho chile pepper
- 16 oz. tomato sauce
- 14 oz. diced tomatoes
- 32 oz. water
- 3/4 cup chili powder
- 1/4 cup paprika
- 2 Tbsp. cumin
- 2 Tbsp. granulated garlic
- 2 Tbsp. onion (Dried)
- 1 Tbsp. oregano
- 1 Tbsp. salt
- 1 Tbsp. smoked paprika
- 1 tsp. cayenne pepper
- 1/4 cup masa harina
- 1/4 cup hot water
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat23g115% |
| Trans Fat3.5g |
| Cholesterol235mg78% |
| Sodium2720mg113% |
| Potassium2860mg82% |
| Protein77g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber22g88% |
| Sugars20g |
| Vitamin A320% |
| Vitamin C80% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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