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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. chili powder
- 1 Tbsp. sweet paprika
- 1 tsp. ground oregano
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cayenne pepper
- 1 whole beef brisket (5 to 6 lb., trimmed to leave a thin layer of fat)
- 4 handfuls chips (hickory or mesquite, soaked if using charcoal)
- 3 Tbsp. vegetable oil
- 1 yellow onion (chopped)
- 1 celery stalk (chopped)
- 1 green bell pepper (seeded and chopped)
- 2 garlic cloves (minced)
- 2 Tbsp. chili powder
- 3 cups barbecue sauce
- 1 cup beer
- 2 Tbsp. prepared horseradish
- 2 Tbsp. cider vinegar
- 2 Tbsp. worcestershire sauce
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium1600mg67% |
| Potassium1640mg47% |
| Protein46g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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