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Ingredients
US|METRIC
4 SERVINGS
- 9 lb. beef brisket (untrimmed)
- 1/2 cup dry rub (Lockhart, recipe follow)
- 1 btl. beer
- water (oak or mesquite wood chips soaked in, for 30 minutes)
- 1/2 cup kosher salt
- 3 Tbsp. fresh cracked black pepper (coarse)
- 2 tsp. cayenne pepper
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 2 Tbsp. cayenne pepper (or more to taste)
- 1 Tbsp. red chili flakes (or more to taste)
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