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9Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 beef brisket (trimmed, 8 to 12 lbs)
- 1/2 cup smoked paprika
- 2 Tbsp. kosher salt
- 2 Tbsp. black pepper
- 2 Tbsp. sugar
- 1 Tbsp. chili powder
- 1 Tbsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3620mg151% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A160% |
| Vitamin C20% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
j r. 7 months ago
By far, best Texas oven BBQ brisket recipe out there. The cooking methods is outstanding and the ratios on the rub are a good place to start. It has a bit too much paprika for my Texas taste buds, so I like to reduce the paprika by 3/4, reduce the sugar by 1/2, and sub Chihuahuan smoked salt for for Kosher salt. The smoked salt is a bulk item at select HEB grocers. It brings authentic South Texas smoked flavor to any dish.