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Texas Sriracha Street-Style Tacos
COOKING ON THE RANCH.15Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 jalapeño (medium, top cut off and rough chopped)
- 2 garlic cloves (chopped)
- 1/4 cup chopped cilantro (coarsely)
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. ground cumin
- 1 lb. flap steak
- 1/2 tsp. salt
- 8 white corn tortillas (8-inch)
- 1/2 avocado (medium, sliced)
- cotija cheese (Crumbled)
- cilantro leaves
- sweet onion (thinly sliced)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium960mg40% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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