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4Ingredients
14Hours
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Ingredients
US|METRIC
24 SERVINGS
- 1 brisket (12- to 14-pound, packer cut)
- 1/4 cup ground black pepper
- 1/4 cup kosher salt
- 2 Tbsp. granulated garlic
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rich 2 years ago
I’m just getting into bbq and started with ribs before buying a very expensive brisket. But after finally mastering ribs I finally braved brisket and followed this recipe I smoked it in a master built electric smoker and needless to say I nailed it! I’m so excited to trying other recipes on the smoker!
joel dennis 2 years ago
Absolutely amazing! I kinda cheated and used a Traeger smoker. I did a 9.5lb fresh brisket, so had a lot of left overs in which I made an awesome Au Ju sauce and shredded a nice chunk. Flavor was simple but delicious. I think the butchers paper was the key. Thank you