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Texas Slow Cooker Beef Chili - Down South Paleo Review
LOW CARB YUM17Ingredients
8Hours
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. beef (grass-fed organic, I used venison burger)
- 1 green bell pepper (seeded and diced)
- 1 onion (large, diced, I used half of a small onion)
- 4 large carrots
- 4 baby carrots
- 26 oz. chopped tomatoes (finely)
- 1/2 tsp. sea salt
- 1 tsp. onion powder
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. Worcestershire sauce
- 4 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. garlic powder
- 1 pinch cumin
- sour cream (Dairy-free)
- diced onions
- jalapeños (Sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat1g |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium870mg25% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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