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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. pepper
- 1 Tbsp. salt
- 1 cayenne pepper (teas)
- 1 boneless beef chuck eye roast (5 – 6 lbs, quartered and trimmed)
- 1/2 cup barbecue sauce (plus extra for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2280mg95% |
| Potassium1130mg32% |
| Protein55g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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