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Ingredients
US|METRIC
8 SERVINGS
- 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
- 3 Tbsp. safflower oil (plus more as needed)
- 3 lb. beef chuck (trimmed, cut into small pieces, 1/2 inch or smaller)
- freshly ground pepper
- coarse salt
- 2 onions (large, coarsely chopped, 4 cups)
- 8 garlic cloves (minced, 5 tablespoons)
- 2 jalapeno chiles (seeded if desired, minced)
- 2 1/2 tsp. ground cumin
- 1 1/2 tsp. dried oregano
- 28 oz. plum tomatoes (whole peeled, pureed with their juice, 3 1/2 cups)
- 4 cups water (plus more if needed and for soaking)
- 3 tsp. white vinegar (to taste)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol110mg37% |
Sodium220mg9% |
Potassium870mg25% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A25% |
Vitamin C30% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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