Texas Red Chili Recipe | Yummly

Texas Red Chili

MARTHA STEWART
13Ingredients
80Minutes
510Calories

Ingredients

US|METRIC
  • 8 whole dried chiles (5 ancho and 3 guajillo or all ancho; about 3 ounces)
  • 3 tablespoons safflower oil (plus more as needed)
  • 3 pounds beef chuck (trimmed, cut into small pieces, 1/2 inch or smaller)
  • freshly ground pepper
  • coarse salt
  • 2 onions (large, coarsely chopped, 4 cups)
  • 8 garlic cloves (minced, 5 tablespoons)
  • 2 jalapeno chiles (seeded if desired, minced)
  • 2 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 28 ounces plum tomatoes (whole peeled, pureed with their juice, 3 1/2 cups)
  • 4 cups water (plus more if needed and for soaking)
  • 3 teaspoons white vinegar (to taste)
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    NutritionView More

    510Calories
    Sodium9% DV220mg
    Fat55% DV36g
    Protein67% DV34g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol110mg37%
    Sodium220mg9%
    Potassium870mg25%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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