Texas Red Chili Recipe | Yummly

Texas Red Chili

DAD COOKS DINNER
19Ingredients
5Hours
650Calories

Ingredients

US|METRIC
  • 3 teaspoons vegetable oil (divided)
  • 5 pounds beef chuck roast (trimmed of fat and cut into 1 1/2 inch cubes)
  • 2 teaspoons kosher salt
  • 2 onions (large, diced)
  • 1/2 teaspoon kosher salt
  • 2 chipotles en adobo (minced, with sauce)
  • 1/2 cup chili powder
  • 3 tablespoons cumin powder
  • 1 tablespoon dried oregano
  • 6 cloves garlic (peeled and minced)
  • 2 jalapeno chiles (minced)
  • 28 ounces crushed tomatoes (or diced)
  • 4 cups water (or homemade chicken stock, if you have some available)
  • 1/4 cup masa harina (mexican corn flour)
  • 1 teaspoon chili powder
  • 1/2 cup water
  • 2 limes
  • salt
  • fresh ground black pepper
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    NutritionView More

    650Calories
    Sodium41% DV990mg
    Fat68% DV44g
    Protein92% DV47g
    Carbs6% DV17g
    Fiber24% DV6g
    Calories650Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol150mg50%
    Sodium990mg41%
    Potassium1120mg32%
    Protein47g92%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A50%
    Vitamin C35%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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