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|Calories480Calories from Fat100|
|% DAILY VALUE|
|Calories from Fat100|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kitchen Witch a month ago
Just ok. Did not modify. Will not make again.
j&t 8 months ago
I didn’t have Worcestershire sauce and this still turned out amazing! We gobbled it up! This was a hit with my family and we will be making it many times again. Thank you!
Jesse Schwarten 10 months ago
Would definitely make it again
Michelle I. a year ago
It's my family's new favorite. Super tasty and easy to make. :-)
Isabel Gilders a year ago
Very good. The best pulled pork I’ve made.
YumChef a year ago
We made this on a cold winter day and it was amazing! Perfect amount of flavor and tenderness! It was light on the bbq flavor but the brown sugar was perfect! Will def make again
NimbleHomeChef a year ago
Delicious! Usually only takes about 4 1/2 hours then shred, then I let sit for the last half hour on high, soaking up the sauce.
Jaclyn Rad a year ago
Turned out really good! I shredded the pork and put it back in the slow cooker another hour to soak up extra flavour. Served on buns with coleslaw and pickles.
Mandy Falloon a year ago
Makes so much food & tastes great!! Very easy preparation. Cut up the onion & throw everything in!
Cantadian1 a year ago
Turned out really well!! Made this out of loins instead of the shoulder. It was really good!.
Tai a year ago
It turned out really good! Will make again
SuperFoodie a year ago
Excellent. The best meal I’ve made in weeks and the easiest. The only chopping involved was one onion
Kayla Dildine a year ago
husband loved it!! was very good. put extra bbq sauce and less thyme
Brooks a year ago
turned out good, i think i put too much thyme in.
Krista Knight a year ago
Awesome pulled pork. It’s my go to recipe!! I serve it with slaw, pickles and cheese on brioche buns. Mmmmmmm!!!!!
Barbara H. a year ago
Delicious! The pork was tender and full of flavor.
David Dotson a year ago
I used Dijon Mustard and about half as much pork (without reducing the recipe) and it turned out great!
CJ 2 years ago
Yummo. I thought there was too much chili powder but after eating it on fresh bread rolls with coleslaw I was mistaken. Delicious.
Patti 3 years ago
awesome! big hit in the house