Texas Pulled Pork

j&t: "I didn’t have Worcestershire sauce and this still…" Read More


  • 4 pounds pork shoulder roast
  • 1 teaspoon vegetable oil
  • 1 cup barbecue sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup chicken broth
  • 1/4 cup light brown sugar
  • 1 tablespoon yellow mustard (prepared)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon chili powder
  • 1 onion (extra large, chopped)
  • 2 cloves garlic (crushed)
  • 1 1/2 teaspoons dried thyme
  • 8 hamburger buns (split)
  • 2 tablespoons butter (or as needed)
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    NutritionView More

    Sodium50% DV1210mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs28% DV83g
    Fiber16% DV4g
    Calories480Calories from Fat100
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat0g
    Calories from Fat100
    Total Carbohydrate83g28%
    Dietary Fiber4g16%
    Vitamin A20%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kitchen Witch a month ago
    Just ok. Did not modify. Will not make again.
    j&t 8 months ago
    I didn’t have Worcestershire sauce and this still turned out amazing! We gobbled it up! This was a hit with my family and we will be making it many times again. Thank you!
    Jesse Schwarten 10 months ago
    Would definitely make it again
    Michelle I. a year ago
    It's my family's new favorite. Super tasty and easy to make. :-)
    Isabel Gilders a year ago
    Very good. The best pulled pork I’ve made.
    YumChef a year ago
    We made this on a cold winter day and it was amazing! Perfect amount of flavor and tenderness! It was light on the bbq flavor but the brown sugar was perfect! Will def make again
    NimbleHomeChef a year ago
    Delicious! Usually only takes about 4 1/2 hours then shred, then I let sit for the last half hour on high, soaking up the sauce.
    Jaclyn Rad a year ago
    Turned out really good! I shredded the pork and put it back in the slow cooker another hour to soak up extra flavour. Served on buns with coleslaw and pickles.
    Mandy Falloon a year ago
    Makes so much food & tastes great!! Very easy preparation. Cut up the onion & throw everything in!
    Cantadian1 a year ago
    Turned out really well!! Made this out of loins instead of the shoulder. It was really good!.
    Tai a year ago
    It turned out really good! Will make again
    SuperFoodie a year ago
    Excellent. The best meal I’ve made in weeks and the easiest. The only chopping involved was one onion
    Kayla Dildine a year ago
    husband loved it!! was very good. put extra bbq sauce and less thyme
    Brooks a year ago
    turned out good, i think i put too much thyme in.
    Krista Knight a year ago
    Awesome pulled pork. It’s my go to recipe!! I serve it with slaw, pickles and cheese on brioche buns. Mmmmmmm!!!!!
    Barbara H. a year ago
    Delicious! The pork was tender and full of flavor.
    David Dotson a year ago
    I used Dijon Mustard and about half as much pork (without reducing the recipe) and it turned out great!
    CJ 2 years ago
    Yummo. I thought there was too much chili powder but after eating it on fresh bread rolls with coleslaw I was mistaken. Delicious.
    Patti 3 years ago
    awesome! big hit in the house