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Texas Pulled Beef Chili Sloppy Joes
RACHAEL RAY SHOW20Ingredients
90Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 dried chiles (mild to moderate heat level, such as guajillo, ancho, pasilla, New Mexican and/or mulato)
- 32 oz. beef stock (4 cups)
- 2 Tbsp. olive oil
- 2 1/2 lb. beef chuck roast (about 1 1/2-inches thick)
- salt
- pepper
- 1 onions (large or 2 medium, chopped)
- 6 cloves garlic (sliced or chopped)
- 1 Tbsp. ground coriander (a scant palmful)
- 1 Tbsp. ground cumin (a scant palmful)
- 2 tsp. instant espresso powder
- 1 tsp. Mexican oregano (dried)
- 1/2 tsp. ground allspice
- 12 oz. light beer (such as Corona)
- 1 dark brown sugar (or rounded tablespoon light)
- 1 Tbsp. pepper sauce (cayenne red, preferably Frank’s Redhot)
- 1 Tbsp. worcestershire sauce
- 15.5 oz. kidney beans (rinsed)
- 8 sandwich rolls (soft white, toasted)
- bread and butter pickles (Sliced, and chopped raw white onion, for topping)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol185mg62% |
Sodium1400mg58% |
Potassium1820mg52% |
Protein75g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C80% |
Calcium30% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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