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Ingredients
US|METRIC
50 SERVINGS
- 6 lb. boneless pork roast (lean)
- 8 oz. onion (peeled, chopped)
- 1 1/2 lb. tomatoes (raw, chopped. plus extra for garnish)
- 1 lb. red bell pepper (sliced)
- 1 Tbsp. black pepper (ground)
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 3 Tbsp. cumin (ground)
- 3 Tbsp. chili powder
- 1 Tbsp. canela
- 1 1/2 lb. cheddar cheese low fat (shredded)
- 12 oz. part skim mozzarella cheese (shredded)
- 7 oz. lettuce (shredded)
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Directions
- Place roasts on racks in shallow open roasting pans. When more than one pan is needed, group roasts by size. Allow space between roasts. Do not cover pan.
- Insert meat thermometer into the center of the smallest roast.
- Roast at 325 degrees Fahrenheit until the internal temperature reaches 145 degrees Fahrenheit.
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