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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. chili powder
- 2 Tbsp. salt
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. ground black pepper
- 1 Tbsp. sugar
- 2 tsp. dry mustard
- 1 bay leaf (crushed)
- 4 lb. beef brisket (trimmed)
- 1 1/2 cups beef stock
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