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2Ingredients
8Hours
300Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 1/2 lb. beef brisket (uncured)
- 3/4 cup A1 Sweet Mesquite BBQ Dry Rub (McCormick® Grill Mates®)
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Directions
- Place brisket on baking pan. Rub all over with Cowboy Rub. Cover with plastic wrap. Let stand at room temperature 1 hour.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place foil pan under grates on unlit side of grill to catch drippings. Place beef, fat-side up, on unlit side of grill. Close grill.
- Grill 6 to 7 hours until internal temperature of thickest part of beef is 175°F to 180°F. Gently move and turn brisket every 2 to 3 hours. Carefully remove brisket from grill and wrap in foil.
- Return beef to grill, placing it back on unlit side. Cook 30 to 60 minutes longer until internal temperature is 190°F.
- Remove beef from grill. Let stand 15 to 20 minutes. Slice and serve with warm pan juices, if desired.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium150mg6% |
| Potassium630mg18% |
| Protein39g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jesse M. 6 years ago
Was able too find the Cowboy Rub recipe on here and everyone enjoyed my first brisket. Already went and bought another 13 lb brisket too freeze then cook for Labor Day weekend using this recipe.