Kristen Nabarrete: "Delicious! Had it with a side of cornbread. Even…" Read More
15Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 cup green bell pepper (diced)
  • 1 tablespoon minced fresh garlic
  • 1 pound ground beef (80/20)
  • 1/2 teaspoon dry mustard
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup long grain white rice
  • 2 tablespoons tomato paste
  • 14 1/2 ounces diced tomatoes with juice
  • 1 cup water
  • 1 teaspoon worcestershire sauce
  • 1 cup shredded cheddar cheese (optional and not shown in our photo)
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    NutritionView More

    450Calories
    Sodium52% DV1240mg
    Fat42% DV27g
    Protein51% DV26g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories450Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium1240mg52%
    Potassium700mg20%
    Protein26g51%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C70%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kristen Nabarrete 4 years ago
    Delicious! Had it with a side of cornbread. Even my picky eater finished her plate. I used a can of tomato sauce instead of canned tomatoes, as it was what I had on hand. I will definitely make this again.

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