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Kristen Nabarrete: "Delicious! Had it with a side of cornbread. Even…" Read More
15Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 cup diced onion
- 1 cup green bell pepper (diced)
- 1 Tbsp. minced fresh garlic
- 1 lb. ground beef (80/20)
- 1/2 tsp. dry mustard
- 2 tsp. chili powder
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup long-grain white rice
- 2 Tbsp. tomato paste
- 14.5 oz. diced tomatoes with juice
- 1 cup water
- 1 tsp. worcestershire sauce
- 1 cup shredded cheddar cheese (optional and not shown in our photo)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat11g55% |
Trans Fat1g |
Cholesterol85mg28% |
Sodium1240mg52% |
Potassium700mg20% |
Protein26g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C70% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kristen Nabarrete 8 years ago
Delicious! Had it with a side of cornbread. Even my picky eater finished her plate. I used a can of tomato sauce instead of canned tomatoes, as it was what I had on hand. I will definitely make this again.