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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. red onions (finely chopped)
- 2 Tbsp. fresh cilantro (finely chopped)
- 1 Tbsp. olive oil
- 3 plum tomatoes (seeded and finely diced)
- 15 oz. black beans (drained, rinsed well anddrained again)
- 1 serrano chile (finely diced)
- 1 lime (juice of)
- salt
- freshly ground black pepper
- 1 Tbsp. fresh lime juice
- 3 large egg yolks (lightly beaten)
- 1 1/2 sticks unsalted butter (melted until foamy)
- 1/2 cup steak sauce (your favorite, such as Bobby Flay's Mesa Steak Sauce)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 cloves garlic (smashed to a paste)
- 1 stick unsalted butter (softened)
- salt
- freshly ground black pepper
- 4 slices pain de mie (sliced 1-inch thick)
- 1 lb. ribeye (boneless, about 1 1/2 inches thick, cut into eight 1/2-inch-thick slices)
- 3 Tbsp. rub (spice, such as Bobby Flay's Steak Rub for Beef and Pork)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. canola oil
- 1 Tbsp. white wine vinegar
- 4 eggs
- kosher salt
- freshly ground black pepper
- cilantro leaves (Whole fresh, for garnish, optional)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat910 |
| % DAILY VALUE |
| Total Fat101g155% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol605mg202% |
| Sodium2280mg95% |
| Potassium1250mg36% |
| Protein43g |
| Calories from Fat910 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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