Texas Deer Chili Recipe | Yummly

Texas Deer Chili

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11Ingredients
5Hours
250Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 2 1/2 pounds venison (cut into cubes)
  • 1 onion (large, chopped)
  • 1 clove garlic (minced)
  • 4 ounces chile peppers (diced green)
  • 30 ounces kidney beans (drained and rinsed)
  • 21 ounces beef broth
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons paprika
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    NutritionView More

    250Calories
    Sodium19% DV450mg
    Fat15% DV10g
    Protein76% DV39g
    Carbs3% DV8g
    Fiber2% DV<1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium450mg19%
    Potassium320mg9%
    Protein39g76%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C70%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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