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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 2 1/2 lb. venison (cut into cubes)
- 1 onion (large, chopped)
- 1 clove garlic (minced)
- 4 oz. chile peppers (diced green)
- 30 oz. kidney beans (drained and rinsed)
- 21 oz. beef broth
- 2 tsp. dried oregano
- 2 tsp. ground cumin
- 1/2 tsp. salt
- 1 1/2 tsp. paprika
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein39g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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