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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. beef roast (trimmed and cut into 1 inch cubes or use stew meat)
- 1 tsp. pepper
- 1 tsp. salt
- 1 tsp. oil
- 1 jalapeno pepper (minced)
- 2 poblano pepper (chopped)
- 14 oz. diced tomatoes (cans)
- 14 oz. beef broth
- 4 oz. green chilies
- 2 tsp. cumin
- 2 tsp. oregano
- 2 tsp. chili powder
- 1 can black beans (rinsed, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2330mg97% |
| Potassium510mg15% |
| Protein40g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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