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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cut into small pieces)
- 1 Tbsp. butter
- 1 cup white onions (chopped)
- 1 1/2 lb. lean ground beef
- freshly ground black pepper (to taste, I always use mixed peppercorns)
- 3 cloves garlic (pressed)
- 1 Tbsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1/4 cup unbleached all purpose flour
- 12 oz. garlic sausage (smoked, about 2 cups, sliced into 1/4-inch thick and halved see Recipe)
- 14 oz. diced tomatoes (tips & tricks)
- 12 oz. corn kernels (drained)
- 10 oz. rotel
- 2 cans baked beans (14 oz. each, such as Bush's Footnote)
- 3 cups Yukon Gold potatoes (scrubbed and cubed)
- 1 cup low sodium beef broth
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat1.5g |
| Cholesterol245mg82% |
| Sodium3170mg132% |
| Potassium2100mg60% |
| Protein87g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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