Ralph S: "First time trying Texas chilli. Good flavour. Rec…" Read More
18Ingredients
4Hours

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 5 pounds beef chuck roast (trimmed of fat and cut into 1 inch cubes)
  • 2 teaspoons kosher salt
  • 2 onions (large, diced)
  • 1/2 cup chipotles in adobo (minced, with sauce)
  • 1/4 cup chili powder
  • 2 tablespoons cumin powder
  • 1 tablespoon dried oregano
  • 2 tablespoons garlic (minced)
  • 2 jalapeno peppers (minced)
  • 28 ounces diced tomatoes
  • 4 cups chicken stock
  • 1/4 cup masa harina (Mexican cornflour)
  • 1 teaspoon chili powder
  • 1/2 cup water
  • 2 tablespoons lime juice (freshly squeezed)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
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    Reviews(1)

    Ralph S 21 days ago
    First time trying Texas chilli. Good flavour. Recipe makes a lot of tasty chilli gravy. Might make it next time with ground beef and beans.

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