Texas Chili Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Allie McCann: "I added hot sauce and cayenne but my taste buds a…" Read More
20Ingredients
4Hours
930Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)
  • salt
  • pepper
  • 6 tablespoons olive oil (divided)
  • 3 jalapeno peppers (seeded and diced)
  • 1 yellow onion (large, diced)
  • 5 cloves garlic (minced)
  • 1 chipotle pepper in adobo sauce (seeded and finely chopped)
  • 1 can crushed tomatoes (28 ounces)
  • 3 tablespoons tomato paste
  • 4 cups beef stock (or broth)
  • 2 bay leaves
  • 2 tablespoons chili powder
  • 2 tablespoons smoked paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons chipotle chili powder
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    930Calories
    Sodium31% DV740mg
    Fat106% DV69g
    Protein124% DV63g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories930Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol200mg67%
    Sodium740mg31%
    Potassium1490mg43%
    Protein63g124%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C20%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Allie McCann 6 months ago
    I added hot sauce and cayenne but my taste buds are super spicy 😂 overall great recipe!
    Summers a year ago
    great easy to make. Would differently make it again.

    PlanShop