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Allie McCann: "I added hot sauce and cayenne but my taste buds a…" Read More
20Ingredients
4Hours
930Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)
- salt
- pepper
- 6 Tbsp. olive oil (divided)
- 3 jalapeno peppers (seeded and diced)
- 1 yellow onion (large, diced)
- 5 cloves garlic (minced)
- 1 chipotle pepper in adobo sauce (seeded and finely chopped)
- 1 can crushed tomatoes (28 ounces)
- 3 Tbsp. tomato paste
- 4 cups beef stock (or broth)
- 2 bay leaves
- 2 Tbsp. chili powder
- 2 Tbsp. smoked paprika
- 1 Tbsp. ground cumin
- 1 Tbsp. dried oregano
- 2 tsp. chipotle chili powder
- 2 tsp. unsweetened cocoa powder
- 1 tsp. ground coriander
- 1/2 tsp. ground cinnamon
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol200mg67% |
Sodium740mg31% |
Potassium1490mg43% |
Protein63g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A50% |
Vitamin C20% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Allie McCann 4 years ago
I added hot sauce and cayenne but my taste buds are super spicy 😂 overall great recipe!