Texas Chili Recipe | Yummly
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Kris Wood: "It's a terrific *basic* chili. It's perfect for m…" Read More
19Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 tablespoon olive oil
  • 1 yellow onion (diced)
  • 2 pounds ground beef (grass-fed 90-10)
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon cayenne (optional, for heat)
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons granulated onion
  • 1 1/2 teaspoons granulated garlic
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 2 teaspoons ground cumin
  • 1/2 cup red wine (Llano Estacado 1836)
  • 28 ounces crushed tomatoes
  • 1 cup low sodium chicken stock
  • greek yogurt (for topping)
  • sliced green onions (for topping)
  • shredded cheddar cheese (for topping)
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    NutritionView More

    460Calories
    Sodium30% DV720mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories460Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat11g55%
    Trans Fat1.5g
    Cholesterol110mg37%
    Sodium720mg30%
    Potassium1050mg30%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A30%
    Vitamin C25%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Michelle Reno a month ago
    not spicy enough will try ag3and add peppers
    Kris Wood a year ago
    It's a terrific *basic* chili. It's perfect for my family because everyone can customize it with other stuff. I cooked it in my Instant Pot, following the recipe, then pressure-cooked it for 15 minutes. When it was done, I thought it was still a little soupy, so I added a few Tbsp of cornmeal and then pressure-cooked it for another 15 minutes. That made it exactly right.
    Mad MartAgain a year ago
    i needed to add a few things. especially salt
    Daniel Jeter a year ago
    This recipe is a good jumping off point. I ended up having to triple the salt (not sure why there’s so little salt in the recipe for two pounds of meat plus like three cups of liquid!). Next time I’ll probably add a chopped jalapeño with the onion and some Worcestershire sauce for some more depth.
    Quick 2 years ago
    Awesome!! I added red pepper flakes and a bit more chil powder along w/ green and yellow bell peppers.Better when seasoning the meat before hand
    Andrea D. 2 years ago
    it was really good, I add some chili fixins to mine minus the wine. i also add deer meat alone with the ground beef.
    Russell 2 years ago
    Great, followed recipe except only half the beef needed. I would make this again.

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