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Texas Caviar With Black-Eyed Peas And Corn
CDKITCHEN16Ingredients
3Hours
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can black eyed peas (15 ounce size)
- 1 can shoepeg corn
- 1 Tbsp. olive oil
- 1 can diced green chilies (4 ounce size)
- 2 scallions
- 1 celery
- 1 Tbsp. cider vinegar
- 1 lime
- 1 can rotel tomatoes
- 2 Tbsp. chopped fresh cilantro
- Tabasco (or cayenne)
- salt
- pepper
- 1 clove minced garlic (fresh)
- 1 jalapeno (fresh)
- sour cream
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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