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16Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 30 oz. black eyed peas (rinsed and drained)
- 15 oz. black beans (rinsed and drained)
- 30 oz. yellow corn (drained)
- 1 red bell pepper (cored, seeded, and finely chopped)
- 1/2 green bell pepper (cored, seeded and finely chopped)
- 1 red onion (small, finely chopped)
- 2 stalks celery (finely chopped)
- 2 Roma tomatoes (finely chopped)
- 2 jalapeno peppers (seeded and finely chopped)
- 1/3 cup cilantro leaves (chopped)
- 1/2 cup red wine vinegar
- 2 tsp. sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup vegetable oil
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium790mg33% |
| Potassium1170mg33% |
| Protein64g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate193g64% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mrs.TAR 5 years ago
Delicious. This recipe made a lot more than 12 servings. I took some to work and 4 coworkers came over and asked me for the recipe. I can't wait to make it for our family reunion.