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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black eyed peas (3 15.5 oz cans drained and rinsed, if using dried, see Notes)
- 2 cups green bell pepper (finely chopped, stems and seeds removed)
- 1 cup onion (white or yellow, finely chopped)
- 3 oz. pimentos (pickled, drained and roughly chopped)
- 1/2 cup jalapenos (Stems, seeds, and ribs removed, then finely chopped)
- 1 cup green onions (aka scallions, finely chopped)
- 4 cloves garlic (finely minced)
- 1 Tbsp. hot sauce (more or less, to taste)
- 1/4 cup fresh cilantro (chopped)
- 1/2 tsp. kosher salt
- 1 cup Italian dressing (preferably homemade)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1380mg57% |
Potassium370mg11% |
Protein29g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A25% |
Vitamin C180% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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