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Ingredients
US|METRIC
4 SERVINGS
- dressing
- 1/4 cup olive oil
- 3 Tbsp. red wine vinegar
- 2 Tbsp. fresh lime juice
- 1/2 tsp. cumin
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. dried oregano
- 1/4 tsp. garlic powder
- 2 tsp. brown sugar
- salt
- freshly ground black pepper
- 14.5 oz. black eyed peas (drained and rinsed)
- 14.5 oz. black beans (drained and rinsed)
- 3 cups Roma tomatoes (diced small, you can also use grape or cherry tomatoes cut up)
- 1 1/2 cups frozen corn (thawed)
- 1/2 cup green bell pepper (diced small)
- 1/3 cup red onion (chopped)
- 1 jalapeño pepper (seeded and diced)
- 1/3 cup chopped cilantro
- 2 avocados (diced, optional)
- tortilla chips (for serving)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium1240mg52% |
Potassium1320mg38% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber18g72% |
Sugars9g |
Vitamin A30% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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