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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pinto beans (drain/rise)
- 16 oz. peas (can black eye, drain/rinse)
- 1 can corn (drain/rinse)
- 1 green pepper (or red)
- 2 stalks celery
- 1 red onion (small)
- 2 jalapeno peppers (if using canned--1/2 of small can)
- 1 tsp. salt
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Directions
- Bring dressing ingredients to a boil & then let cool.
- Pour over veggies & put in refrigerator for 2 hours before serving.
- Serve with Frito Scoops or Tostito Scoops
NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories910Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol |
Sodium630mg26% |
Potassium2220mg63% |
Protein33g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber28g112% |
Sugars38g |
Vitamin A20% |
Vitamin C140% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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