Texas Caviar

TEXASMONTHLY
12Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 4 cups black eyed peas (cooked, as they are not in season, I recommend frozen or dried)
  • 1/2 cup green onions (chopped, tops and bottoms)
  • 1/2 cup diced red onion
  • 1 cup diced tomato
  • 2 cloves garlic (fresh, minced)
  • 1 jalapeño (medium, seeded and diced)
  • 3/4 cup vegetable oil
  • 1/4 cup vinegar (I used red-wine)
  • 1 teaspoon fresh oregano (chopped)
  • 1 teaspoon fresh basil (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium5% DV125mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories270Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium125mg5%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop