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Ingredients
US|METRIC
10 SERVINGS
- 2.75 kilograms brisket (trimmed but left with a layer of fat about 0.5cm thick)
- 6 Tbsp. house seasoning (recipe follows)
- 3 Tbsp. chilli powder
- 1 1/2 tsp. dark brown sugar
- 1 1/2 tsp. onion powder
- 1 tsp. dried oregano
- 1 tsp. cayenne pepper
- 500 grams chips (hickory wood, soaked in water for 30 minutes)
- 200 grams salt
- 50 grams black pepper
- 50 grams garlic powder
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