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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. smoked paprika
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. ground cumin
- 1 tsp. chipotle chile powder
- 4 tsp. kosher salt (divided)
- 2 1/2 lb. beef brisket
- fat
- white onion (1 large, about 11 oz., cut into about 1/2-in.-thick slices)
- 12 large eggs
- 1/4 cup whole milk
- 1/4 tsp. black pepper
- 1/4 cup unsalted butter (cut evenly into 4 pieces)
- 2 cups colby jack cheese (shredded, about 8 oz.)
- 16 flour tortillas (6-in.)
- 1 cup pico de gallo (fresh)
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