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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Wish-Bone Italian Dressing
- 1 1/2 lb. skirt steak (trimmed and cut into 3 or 4 pieces, about 6 in. ea.)
- 4 orange bell peppers (large red, yellow and/or, quartered)
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 4 Tbsp. prepared horseradish (or 1 to 2 Tbsp. prepared wasabi)
- 8 fajita size flour tortillas (6-in.)
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Directions
- In large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over steak. In another large, shallow nonaluminum baking dish or plastic bag, pour 1/4 cup Dressing over peppers; turn to coat. Cover, or close bags, and marinate in refrigerator 3 to 24 hours. Refrigerate remaining Dressing.
- Meanwhile, in small bowl, blend Hellmann's® or Best Foods® Real Mayonnaise and horseradish; cover and chill.
- Remove steak and peppers from marinades, discarding marinades. Grill or broil steak and peppers, turning once and brushing with remaining 1/2 cup Dressing, until steak and peppers are done.
- Warm tortillas on grill and thinly slice steak. Serve steak and peppers with horseradish mayonnaise wrapped in warmed tortillas.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories890Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol105mg35% |
Sodium1920mg80% |
Potassium1090mg31% |
Protein45g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A80% |
Vitamin C260% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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